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Food safety and quality
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| Flavouring |
Perillaldehyde propyleneglycol acetal |
| Synonym(s) |
1,3-Dioxolane, 4-methyl-2-[4-(1-methylethenyl)-1-cyclohexen-1-yl]- |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
4-methyl-2-(4-(1-methyl ethenyl)-1-cyclohexen-1-yl)-1,3-dioxolane |
| JECFA number |
1901 |
| CAS number |
121199-28-8 |
| FEMA number |
4530 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
208.3 |
| Chemical formula |
C13H20O2 |
| Physical form/odour |
Pale yellowish oily liquid; Fatty spicy herbaceous aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
302-304° |
| Assay min % |
91% |
| Acid value max |
1 |
| Refractive index |
1.483-1.493 |
| Specific gravity |
0.991-1.001 (20°) |
| Other requirements |
SC: 3-4% Perillaldehyde; 2-3% propyleneglycol |
| ID Test |
MS |
| Spectrum |

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