|
Food safety and quality
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| |
| Flavouring |
d-Limonen-10-ol |
| Synonym(s) |
(+)-(R)-p-Mentha-1,8(10)-dien-9-ol |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(R)-2-(4-methylcyclohex-3-en-1-yl)prop-2-en-1-ol |
| JECFA number |
1903 |
| CAS number |
38142-45-9 |
| FEMA number |
4504 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
152.23 |
| Chemical formula |
C10H16O |
| Physical form/odour |
Colourless to pale yellow liquid; Clean citrus aroma with mint undertones |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
239-240° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.495-1.505 |
| Specific gravity |
0.955-0.977 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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