Food safety and quality
|
|
|
Flavouring |
Ethyl cinnamate |
Synonym(s) |
|
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
|
Chemical name |
Ethyl cinnamate |
JECFA number |
659 |
CAS number |
103-36-6 |
FEMA number |
2430 |
COE number |
323 |
FLAVIS number |
|
Molecular weight |
176.22 |
Chemical formula |
C11H12O2 |
Physical form/odour |
Colourless liquid, sweet balsamic-honey note |
Solubility |
insoluble in water; miscible in alcohols |
Solubility in ethanol |
miscible |
Boiling point (°C) |
271-272° |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
1.558-1.562 |
Specific gravity |
1.044-1.051 |
Other requirements |
|
ID Test |
IR |
Spectrum |
|
|
|
|