|
Food safety and quality
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|
|
| |
| Flavouring |
Diisoamyl trisulfide |
| Synonym(s) |
|
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,3-diisopentyltrisulfane |
| JECFA number |
1934 |
| CAS number |
955371-64-9 |
| FEMA number |
4580 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
238.48 |
| Chemical formula |
C10H22S3 |
| Physical form/odour |
Clear colourless to yellow liquid; Sulphureous garlic like aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
89-91° (1 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.518-1.524 |
| Specific gravity |
0.985-0.991 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1934-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1934-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1934-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1934-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1934-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/1934-ms.gif" width="60px;"></a><br>)