Food safety and quality
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Flavouring |
3-(Methylthio)propyl hexanoate (Safety evaluation not completed) |
Synonym(s) |
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Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
3-(methylthio)propyl hexanoate |
JECFA number |
1941 |
CAS number |
906079-63-8 |
FEMA number |
4436 |
COE number |
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FLAVIS number |
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Molecular weight |
204.33 |
Chemical formula |
C10H20O2S |
Physical form/odour |
Clear colourless to pale yellow liquid; Sharp penetrating aroma with fruity undertones |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
270-272° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.448-1.468 |
Specific gravity |
0.915-0.998 |
Other requirements |
Safety evaluation not completed |
ID Test |
HNMR |
Spectrum |
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