Food safety and quality
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Flavouring |
Dodecyl lactate |
Synonym(s) |
Lactic acid, dodecyl ester;Lauryl lactate;Propanoic acid, 2-hydroxy-, dodecyl ester |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
dodecyl 2-hydroxypropanoate |
JECFA number |
1948 |
CAS number |
6283-92-7 |
FEMA number |
4482 |
COE number |
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FLAVIS number |
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Molecular weight |
258.4 |
Chemical formula |
C15H30O3 |
Physical form/odour |
Pale yellow clear liquid; Faint fatty butter-like aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
303-304° |
Assay min % |
88% |
Acid value max |
5 |
Refractive index |
1.437-1.447 |
Specific gravity |
0.910-0.925 (20°) |
Other requirements |
SC: 10% Dodecanol |
ID Test |
HNMR MS |
Spectrum |
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