Food safety and quality
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Flavouring |
3-Isopropenyl-6-oxoheptanoic acid |
Synonym(s) |
Heptanoic acid, 3-isopropenyl-6-oxo-;Heptanoic acid, 3-(1-methylethenyl)-6-oxo- |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
6-oxo-3-(prop-1-en-2-yl)heptanoic acid |
JECFA number |
1954 |
CAS number |
4436-82-2 |
FEMA number |
4461 |
COE number |
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FLAVIS number |
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Molecular weight |
184.23 |
Chemical formula |
C10H16O3 |
Physical form/odour |
Colourless clear liquid; Fatty floral aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
328-330° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.440-1.480 |
Specific gravity |
1.009-1.039 (20°) |
Other requirements |
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ID Test |
HNMR MS |
Spectrum |
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