Food safety and quality
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Flavouring |
Methyl 3-acetoxyoctanoate |
Synonym(s) |
Octanoic acid, 3-(acetyloxy)-, methyl ester |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
methyl 3-acetoxyoctanoate |
JECFA number |
1956 |
CAS number |
35234-21-0 |
FEMA number |
4454 |
COE number |
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FLAVIS number |
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Molecular weight |
216.27 |
Chemical formula |
C11H20 |
Physical form/odour |
Clear colourless to yellow liquid; Sweet wine-like aroma with fruity green notes |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
217-219° |
Assay min % |
96% |
Acid value max |
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Refractive index |
1.413-1.433 |
Specific gravity |
0.934-0.994 |
Other requirements |
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ID Test |
HNMR MS |
Spectrum |


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