العربية
中文
english
français
Español
FAO Home
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
share
>
Scientific advice
>
Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
Online help
About the data
Analytical Methods (Volume 4)
New search
Print
Flavouring
Ethyl 5-acetoxyoctanoate
Synonym(s)
delta-Acetoxyoctanoic acid, ethyl ester;Octanoic acid, 5-(acetyloxy)-, ethyl ester
Latest JECFA evaluation
2010 (Session 73)
Status of specification
Full
Information required
Chemical name
ethyl 5-acetyloxyoctanoate
JECFA number
1959
CAS number
35234-25-4
FEMA number
4443
COE number
FLAVIS number
Molecular weight
230.3
Chemical formula
C12H22O4
Physical form/odour
Clear colourless to yellow liquid; Strong musky fruity aroma
Solubility
Soluble in water
Solubility in ethanol
Soluble
Boiling point (°C)
279-282°
Assay min %
97%
Acid value max
1
Refractive index
1.427-1.433
Specific gravity
0.976-0.982 (20°)
Other requirements
ID Test
HNMR IR MS
Spectrum