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Food safety and quality
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| Flavouring |
Nonyl isovalerate |
| Synonym(s) |
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| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Nonyl 3-methylbutanoate |
| JECFA number |
201 |
| CAS number |
7786-47-2 |
| FEMA number |
2791 |
| COE number |
447 |
| FLAVIS number |
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| Molecular weight |
228.37 |
| Chemical formula |
C14H28O2 |
| Physical form/odour |
colourless to pale yellow liquid/apple-hazelnut, citrus odour |
| Solubility |
soluble in alcohol; insoluble in water |
| Solubility in ethanol |
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| Boiling point (°C) |
264° |
| Assay min % |
97.0% |
| Acid value max |
|
| Refractive index |
1.427-1.430 |
| Specific gravity |
0.853-0.859 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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