Food safety and quality
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Flavouring |
Nonyl isovalerate |
Synonym(s) |
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Latest JECFA evaluation |
1997 (Session 49) |
Status of specification |
Full |
Information required |
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Chemical name |
Nonyl 3-methylbutanoate |
JECFA number |
201 |
CAS number |
7786-47-2 |
FEMA number |
2791 |
COE number |
447 |
FLAVIS number |
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Molecular weight |
228.37 |
Chemical formula |
C14H28O2 |
Physical form/odour |
colourless to pale yellow liquid/apple-hazelnut, citrus odour |
Solubility |
soluble in alcohol; insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
264° |
Assay min % |
97.0% |
Acid value max |
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Refractive index |
1.427-1.430 |
Specific gravity |
0.853-0.859 |
Other requirements |
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ID Test |
IR |
Spectrum |
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