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Online Edition: "Specifications for Flavourings"

Flavouring N-Ethyl-2,2-diisopropylbutanamide (Safety evaluation not completed)
Synonym(s) N,2-Diethyl-2-(isopropyl)-3-methylbutyramide
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name N,2-diethyl-2-isopropyl-3-methylbutanamide
JECFA number 2005
CAS number 51115-70-9
FEMA number 4557
COE number
FLAVIS number
Molecular weight 199.33
Chemical formula C12H25NO
Physical form/odour White to off-white crystalline solid; Slight cooling mint aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) NA
Assay min % 99%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements Safety evaluation not completed; m.p. = 36-40 °C
ID Test MS