|
Food safety and quality
|
|
|
| |
| Flavouring |
N-(2-Hydroxyethyl)-2,3-dimethyl 2-isopropylbutanamide (Safety evaluation not completed) |
| Synonym(s) |
|
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
N-(2-hydroxyethyl)-2-isopropyl-2,3-dimethylbutanamide |
| JECFA number |
2010 |
| CAS number |
883215-02-9 |
| FEMA number |
4602 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
201.31 |
| Chemical formula |
C11H23NO2 |
| Physical form/odour |
White to off-white crystalline powder; Refreshing cool aroma |
| Solubility |
Slightly soluble in water; soluble in hexanes |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
Safety evaluation not completed; m.p. = 60-65 °C |
| ID Test |
MS |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2010-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2010-ms.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2010-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2010-ms.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2010-ms.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa73/2010-ms.gif" width="60px;"></a><br>)