|
Food safety and quality
|
|
|
| |
| Flavouring |
Octyl isobutyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Octyl 2-methyl propanoate |
| JECFA number |
192 |
| CAS number |
109-15-9 |
| FEMA number |
2808 |
| COE number |
593 |
| FLAVIS number |
|
| Molecular weight |
200.32 |
| Chemical formula |
C12H24O2 |
| Physical form/odour |
colourless to pale yellow liquid/refreshing, herbaceous odour |
| Solubility |
|
| Solubility in ethanol |
1 ml in 1 ml 95% alcohol |
| Boiling point (°C) |
245° |
| Assay min % |
98.0% |
| Acid value max |
1 |
| Refractive index |
1.420-1.425 |
| Specific gravity |
0.853-0.858 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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