Food safety and quality: details

Flavouring	4-(2-Propenyl)phenyl-beta-D-glucopyranoside
Synonym(s)	Chavicol beta-D-glucoside;p-Allylphenyl beta-D-glucopyranoside
Latest JECFA evaluation	2010 (Session 73)
Status of specification	Full
Information required
Chemical name	(2S,3R,4S,5S,6R)-2-(4-allylphenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
JECFA number	2018
CAS number	64703-98-6
FEMA number	4548
COE number
FLAVIS number
Molecular weight	296.32
Chemical formula	C15H20O6
Physical form/odour	White powder; Sweet aroma
Solubility	Practically insoluble or insoluble in water
Solubility in ethanol	Soluble
Boiling point (°C)	NA
Assay min %	95%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	m.p. = 147-149°
ID Test	HNMR IR MS
Spectrum