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Food safety and quality
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| Flavouring |
Dimethylbenzyl carbinyl hexanoate |
| Synonym(s) |
Hexanoic acid, 1,1-dimethyl-2-phenylethyl ester |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-methyl-1-phenylpropan-2-yl hexanoate |
| JECFA number |
2026 |
| CAS number |
891781-90-1 |
| FEMA number |
4404 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
248.36 |
| Chemical formula |
C16H24O2 |
| Physical form/odour |
Colourless oily liquid; Powerful, warm, herbaceous aroma |
| Solubility |
Practically insoluble or insoluble in water; soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
79-81° (10 mm Hg) |
| Assay min % |
96% |
| Acid value max |
|
| Refractive index |
1.479-1.486 |
| Specific gravity |
0.952-0.959 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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