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Online Edition: "Specifications for Flavourings"

Flavouring (-)-Sclareol
Synonym(s) Labd-14-ene-8,13-diol, (13R)-
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name (1R,2R,8aS)-1-((R)-3-hydroxy-3-methylpent-4-en-1-yl)-2,5,5,8a-tetramethyldecahydronaphthalen-2-ol
JECFA number 2029
CAS number 515-03-7
FEMA number 4502
COE number 10311
FLAVIS number 02.206
Molecular weight 308.5
Chemical formula C20H36O2
Physical form/odour Solid; Bitter herbaceous hay-like aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Soluble
Boiling point (°C) NA
Assay min % 98%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements m.p. = 105-107°
ID Test MS