Food safety and quality
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Flavouring |
(-)-Sclareol |
Synonym(s) |
Labd-14-ene-8,13-diol, (13R)- |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
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Chemical name |
(1R,2R,8aS)-1-((R)-3-hydroxy-3-methylpent-4-en-1-yl)-2,5,5,8a-tetramethyldecahydronaphthalen-2-ol |
JECFA number |
2029 |
CAS number |
515-03-7 |
FEMA number |
4502 |
COE number |
10311 |
FLAVIS number |
02.206 |
Molecular weight |
308.5 |
Chemical formula |
C20H36O2 |
Physical form/odour |
Solid; Bitter herbaceous hay-like aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 105-107° |
ID Test |
MS |
Spectrum |
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