|
Food safety and quality
|
|
|
| |
| Flavouring |
Methyl isovalerate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Methyl 3-methylbutanoate |
| JECFA number |
195 |
| CAS number |
556-24-1 |
| FEMA number |
2753 |
| COE number |
457 |
| FLAVIS number |
|
| Molecular weight |
116.16 |
| Chemical formula |
C6H12O2 |
| Physical form/odour |
colourless liquid/herbaceous, fruity odour |
| Solubility |
soluble in alcohol, most fixed oils; insoluble water |
| Solubility in ethanol |
|
| Boiling point (°C) |
115-117° |
| Assay min % |
98.0% |
| Acid value max |
2 |
| Refractive index |
1.413-1.416 |
| Specific gravity |
0.852-0.857 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |

|
|
|
|