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Food safety and quality
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| Flavouring |
Acetoin propyleneglycol ketal |
| Synonym(s) |
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| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-(2,4-dimethyl-1,3-dioxolan-2-yl)ethanol |
| JECFA number |
2033 |
| CAS number |
94089-23-3 |
| FEMA number |
4532 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
146.18 |
| Chemical formula |
C7H14O3 |
| Physical form/odour |
Colourless to pale yellow viscous liquid; Fatty buttery aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
75-77° (25 mm Hg) |
| Assay min % |
96% |
| Acid value max |
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| Refractive index |
1.430-1.438 |
| Specific gravity |
1.034-1.042 (20°) |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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