Food safety and quality
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Online Edition: "Specifications for Flavourings"

Flavouring Dihydrogalangal acetate (Safety evaluation not completed)
Synonym(s)
Latest JECFA evaluation 2010 (Session 73)
Status of specification Full
Chemical name 1-(4-acetoxyphenyl)propyl acetate
JECFA number 2046
CAS number 129319-15-9
FEMA number 4555
COE number
FLAVIS number
Molecular weight 236.26
Chemical formula C13H16O4
Physical form/odour Solid; Tingling pungent spicey aroma
Solubility Practically insoluble or insoluble in water
Solubility in ethanol Sparingly soluble
Boiling point (°C) NA
Assay min % 99%
Acid value max
Refractive index NA
Specific gravity NA
Other requirements Safety evaluation not completed; m.p. = 41.5-43.5°
ID Test CNMR HNMR MS
Spectrum