Food safety and quality
|
|
|
Flavouring |
2-(trans-2-Pentenyl)cyclopentanone |
Synonym(s) |
Jasminone |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
|
Chemical name |
(E)-2-(pent-2-en-1-yl)cyclopentanone |
JECFA number |
2049 |
CAS number |
51608-18-5 |
FEMA number |
4284 |
COE number |
|
FLAVIS number |
|
Molecular weight |
152.23 |
Chemical formula |
C10H16O |
Physical form/odour |
Colourless liquid; Jasmine, lactonic coconut creamy aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Slightly soluble |
Boiling point (°C) |
67-69° (0.3 mm Hg) |
Assay min % |
98% |
Acid value max |
|
Refractive index |
1.465-1.472 |
Specific gravity |
0.890-0.915 |
Other requirements |
|
ID Test |
IR MS |
Spectrum |
|
|
|
|