|
Food safety and quality
|
|
|
| |
| Flavouring |
2-(trans-2-Pentenyl)cyclopentanone |
| Synonym(s) |
Jasminone |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(E)-2-(pent-2-en-1-yl)cyclopentanone |
| JECFA number |
2049 |
| CAS number |
51608-18-5 |
| FEMA number |
4284 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
152.23 |
| Chemical formula |
C10H16O |
| Physical form/odour |
Colourless liquid; Jasmine, lactonic coconut creamy aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Slightly soluble |
| Boiling point (°C) |
67-69° (0.3 mm Hg) |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.465-1.472 |
| Specific gravity |
0.890-0.915 |
| Other requirements |
|
| ID Test |
IR MS |
| Spectrum |


|
|
|
|