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Food safety and quality
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| Flavouring |
Benzyl levulinate |
| Synonym(s) |
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| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
benzyl 4-oxopentanoate |
| JECFA number |
2064 |
| CAS number |
6939-75-9 |
| FEMA number |
4623 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
206.24 |
| Chemical formula |
C12H143 |
| Physical form/odour |
Viscous oil to waxy solid; Strong fruity aroma |
| Solubility |
Practically insoluble or insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
316-318° |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.503-1.509 |
| Specific gravity |
1.095-1.101 (20°) |
| Other requirements |
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| ID Test |
HNMR MS |
| Spectrum |


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