Food safety and quality
|
|
|
Flavouring |
4-Methylbenzyl alcohol |
Synonym(s) |
p-Tolylcarbinol;p-Tolualcohol;4-(Hydroxymethyl)toluene;4-Methylbenzenemethanol;(4-Methylphenyl)methanol |
Latest JECFA evaluation |
2010 (Session 73) |
Status of specification |
Full |
Information required |
|
Chemical name |
p-tolylmethanol |
JECFA number |
2065 |
CAS number |
589-18-4 |
FEMA number |
4624 |
COE number |
|
FLAVIS number |
|
Molecular weight |
122.16 |
Chemical formula |
C8H10O |
Physical form/odour |
White solid; Weak floral aroma |
Solubility |
Practically insoluble or insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
97% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 55-63° |
ID Test |
MS |
Spectrum |
|
|
|
|