|
Food safety and quality
|
|
|
| |
| Flavouring |
(R)-(-)-1-Octen-3-ol |
| Synonym(s) |
|
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(R)-oct-1-en-3-ol |
| JECFA number |
2071 |
| CAS number |
3687-48-7 |
| FEMA number |
4492 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
128.21 |
| Chemical formula |
C8H16O |
| Physical form/odour |
Liquid; Strong genuine mushroom odour |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
173-175° |
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
1.435-1.441 |
| Specific gravity |
0.832-0.838 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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|
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