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Food safety and quality
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| Flavouring |
2-Decanone |
| Synonym(s) |
Methyl octyl ketone |
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
decan-2-one |
| JECFA number |
2074 |
| CAS number |
693-54-9 |
| FEMA number |
4271 |
| COE number |
11055 |
| FLAVIS number |
07.150 |
| Molecular weight |
156.27 |
| Chemical formula |
C10H20O |
| Physical form/odour |
Liquid; Fatty peachy, aldehyde-like aroma |
| Solubility |
Insoluble in water; soluble in fats and oils |
| Solubility in ethanol |
Insoluble |
| Boiling point (°C) |
210-212° |
| Assay min % |
96% |
| Acid value max |
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| Refractive index |
1.421-1.431 |
| Specific gravity |
0.821-0.831 (20°) |
| Other requirements |
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| ID Test |
CNMR HNMR |
| Spectrum |


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