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Food safety and quality
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| Flavouring |
2-Nonanone propyleneglycol acetal |
| Synonym(s) |
|
| Latest JECFA evaluation |
2010 (Session 73) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-heptyl-2,4-dimethyl-1,3-dioxolane |
| JECFA number |
2076 |
| CAS number |
165191-91-3 |
| FEMA number |
4399 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
200.32 |
| Chemical formula |
C12H24O2 |
| Physical form/odour |
Colourless to pale yellow liquid; Fruity, floral, fatty, herbaceous odour |
| Solubility |
Practically insoluble or insoluble in water; soluble in fats and oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
104-105° (11 mm Hg) |
| Assay min % |
97% |
| Acid value max |
|
| Refractive index |
1.430-1.435 |
| Specific gravity |
0.882-0.888 (20°) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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