|
Food safety and quality
|
|
|
| |
| Flavouring |
Octyl isovalerate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Octyl 3-methylbutanoate |
| JECFA number |
200 |
| CAS number |
7786-58-5 |
| FEMA number |
2814 |
| COE number |
446 |
| FLAVIS number |
|
| Molecular weight |
274.35 |
| Chemical formula |
C13H26O2 |
| Physical form/odour |
colourless liquid/apple-pineapple odour |
| Solubility |
soluble in alcohol; insoluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
245° |
| Assay min % |
98.0% |
| Acid value max |
|
| Refractive index |
1.418-1.420 |
| Specific gravity |
0.86 (20°/20°) |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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