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Food safety and quality
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| Flavouring |
4-Mercapto-3-methyl-2-butanol |
| Synonym(s) |
4-Thio-3-methyl-2-butanol;3-Methyl-4-sulfanyl-2- butanol |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
3-Methyl-4-sulfanyl-butan-2-ol |
| JECFA number |
2084 |
| CAS number |
33959-27-2 |
| FEMA number |
4698 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
120.21 |
| Chemical formula |
C5H12OS |
| Physical form/odour |
Clear to pale yellow liquid; Fruity meaty savoury aroma upon dilution |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
189-191° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.470-1.474 |
| Specific gravity |
0.968-0.980 |
| Other requirements |
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| ID Test |
IR HNMR |
| Spectrum |


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