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Food safety and quality
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| Flavouring |
5-Methylfurfurylmercaptan |
| Synonym(s) |
5-Methyl-2-furanmethanethiol;2-Furanmethanethiol, 5-methyl;(5-Methylfurfuryl)mercaptan |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(5-Methylfuran-2-yl)methanethiol |
| JECFA number |
2090 |
| CAS number |
59303-05-8 |
| FEMA number |
4697 |
| COE number |
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| FLAVIS number |
13.149 |
| Molecular weight |
128.19 |
| Chemical formula |
C6H8OS |
| Physical form/odour |
Colourless to yellow clear liquid; Sulfurous roasted coffee aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
177-179° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.523-1.529 |
| Specific gravity |
1.047-1.057 |
| Other requirements |
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| ID Test |
HNMR CNMR |
| Spectrum |


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