Food safety and quality
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Flavouring |
5-Methylfurfurylmercaptan |
Synonym(s) |
5-Methyl-2-furanmethanethiol;2-Furanmethanethiol, 5-methyl;(5-Methylfurfuryl)mercaptan |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
(5-Methylfuran-2-yl)methanethiol |
JECFA number |
2090 |
CAS number |
59303-05-8 |
FEMA number |
4697 |
COE number |
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FLAVIS number |
13.149 |
Molecular weight |
128.19 |
Chemical formula |
C6H8OS |
Physical form/odour |
Colourless to yellow clear liquid; Sulfurous roasted coffee aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
177-179° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.523-1.529 |
Specific gravity |
1.047-1.057 |
Other requirements |
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ID Test |
HNMR CNMR |
Spectrum |


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