Food safety and quality
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Flavouring |
3-[(2-Methyl-3-furyl)thio]butanal |
Synonym(s) |
3-(Methyl furan-3-yl)sulfanyl(2-butanal);3-[(2-methyl-3-furyl)thio]butanal |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
3-[(2-Methylfuran-3-yl)sulfanyl]butanal |
JECFA number |
2095 |
CAS number |
915971-43-6 |
FEMA number |
4501 |
COE number |
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FLAVIS number |
13.199 |
Molecular weight |
184.26 |
Chemical formula |
C9H12O2S |
Physical form/odour |
Yellow to light orange liquid; Meaty roasted aroma |
Solubility |
Practically insoluble to insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
197-198° (decomposition) |
Assay min % |
97% |
Acid value max |
0.5 |
Refractive index |
1.515-1.522 |
Specific gravity |
1.101-1.121 |
Other requirements |
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ID Test |
HNMR MS IR |
Spectrum |


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