|
Food safety and quality
|
|
|
| |
| Flavouring |
2-Methyl-4,5-dihydrofuran-3-thiol |
| Synonym(s) |
4,5-Dihydro-3-mercapto-2-methylfuran;3-Furanthiol, 4,5-dihydro-2-methyl;3-Mercapto-2-methyl-4,5-dihydrofuran;2-Methyl-4,5-dihydrofuran-3-thiol |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-Methyl-4,5-dihydrofuran-3-thiol |
| JECFA number |
2097 |
| CAS number |
26486-13-5 |
| FEMA number |
4683 |
| COE number |
|
| FLAVIS number |
13.108 |
| Molecular weight |
116.18 |
| Chemical formula |
C5H8OS |
| Physical form/odour |
Pale yellow clear liquid; Sulfurous meaty savoury aroma upon dilution |
| Solubility |
Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
158-160° |
| Assay min % |
55% |
| Acid value max |
|
| Refractive index |
1.497-1.534 |
| Specific gravity |
1.047-1.143 |
| Other requirements |
SC: 35-40% 2-Methyl-3-tetrahydrofuranthiol; 5-7% 2-Methyl-3-furanthiol |
| ID Test |
MS CNMR |
| Spectrum |


|
|
|
|