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Food safety and quality
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| Flavouring |
5-Methylfurfuryl alcohol |
| Synonym(s) |
Furfural propyleneglycol acetal |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(5-Methylfuran-2-yl)methanol |
| JECFA number |
2099 |
| CAS number |
3857-25-8 |
| FEMA number |
4544 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
112.13 |
| Chemical formula |
C6H8O2 |
| Physical form/odour |
Colourless to pale yellow liquid; Sweet caramel-like aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
177-178° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.484-1.490 |
| Specific gravity |
1.082-1.088 (20°) |
| Other requirements |
Safety evaluation not completed |
| ID Test |
MS |
| Spectrum |

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