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Food safety and quality
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| Flavouring |
Furfural propyleneglycol acetal |
| Synonym(s) |
1,3-Dioxolane, 2-(2-furanyl)-4-methyl- |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2-(Furan-2-yl)-4-methyl-1,3-dioxolane |
| JECFA number |
2100 |
| CAS number |
4359-54-0 |
| FEMA number |
4537 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
154.16 |
| Chemical formula |
C8H10O |
| Physical form/odour |
Colourless to pale yellow clear liquid; Sweet aroma |
| Solubility |
Practically insoluble to insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
211-213° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.472-1.478 |
| Specific gravity |
1.130-1.136 (20°) |
| Other requirements |
Safety evaluation not completed |
| ID Test |
MS |
| Spectrum |

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