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Food safety and quality
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| Flavouring |
2-Thienylmethanol |
| Synonym(s) |
2-Thienylcarbinol;2-Hydroxymethylthiophene |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Thiophen-2-ylmethanol |
| JECFA number |
2111 |
| CAS number |
636-72-6 |
| FEMA number |
4642 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
114.17 |
| Chemical formula |
C5H6OS |
| Physical form/odour |
Clear colourless to yellow liquid; Savoury roasted aroma with coffee notes |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
206-207° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.562-1.568 |
| Specific gravity |
1.205-1.215 (20°) |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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