Food safety and quality
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Flavouring |
2-Ethoxy-3-isopropylpyrazine |
Synonym(s) |
2-Ethoxy3-isopropylpyrazine;2-Ethoxy-3-(1-methylethyl)pyrazine |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Ethoxy-3-(propan-2-yl)pyrazine |
JECFA number |
2129 |
CAS number |
72797-16-1 |
FEMA number |
4632 |
COE number |
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FLAVIS number |
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Molecular weight |
166.22 |
Chemical formula |
C9H14N2O |
Physical form/odour |
Clear colourless to yellow liquid; Slightly roasted nut aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
229-232° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.500-1.510 |
Specific gravity |
1.010 - 1.040 (20°) |
Other requirements |
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ID Test |
MS |
Spectrum |
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