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Food safety and quality
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| Flavouring |
Methyl isobutyrate |
| Synonym(s) |
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| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Methyl 2-methyl propanoate |
| JECFA number |
185 |
| CAS number |
547-63-7 |
| FEMA number |
2694 |
| COE number |
287 |
| FLAVIS number |
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| Molecular weight |
102.13 |
| Chemical formula |
C5H10O2 |
| Physical form/odour |
colourless liquid |
| Solubility |
|
| Solubility in ethanol |
1 ml in 1 ml 95% alcohol |
| Boiling point (°C) |
90° |
| Assay min % |
97.0% |
| Acid value max |
1 |
| Refractive index |
1.382-1.386 |
| Specific gravity |
0.884-0.888 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |

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