Food safety and quality
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Flavouring |
2,4-Dimethylpyridine |
Synonym(s) |
2,4-lutidine |
Latest JECFA evaluation |
2012 (Session 76) |
Status of specification |
Full |
Information required |
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Chemical name |
2,4-Dimethylpyridine |
JECFA number |
2151 |
CAS number |
108-47-4 |
FEMA number |
4389 |
COE number |
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FLAVIS number |
14.104 |
Molecular weight |
107.15 |
Chemical formula |
C7H9N |
Physical form/odour |
Yellowish liquid; Smoky phenolic odor |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
158-159º |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.496-1.502 |
Specific gravity |
0.929 - 0.935 (20º) |
Other requirements |
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ID Test |
HNMR CNMR |
Spectrum |
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