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Food safety and quality
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| Flavouring |
2,4-Dimethylpyridine |
| Synonym(s) |
2,4-lutidine |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
2,4-Dimethylpyridine |
| JECFA number |
2151 |
| CAS number |
108-47-4 |
| FEMA number |
4389 |
| COE number |
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| FLAVIS number |
14.104 |
| Molecular weight |
107.15 |
| Chemical formula |
C7H9N |
| Physical form/odour |
Yellowish liquid; Smoky phenolic odor |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
158-159º |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.496-1.502 |
| Specific gravity |
0.929 - 0.935 (20º) |
| Other requirements |
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| ID Test |
HNMR CNMR |
| Spectrum |


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