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Food safety and quality
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| Flavouring |
trans-2-Nonenyl acetate |
| Synonym(s) |
(E)-non-2-enyl acetate;(E)-nonen-1-ol acetate;trans-2-nonen-1-yl acetate;(E)-2-nonenyl acetate |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
[(E)-Non-2-enyl] acetate |
| JECFA number |
2163 |
| CAS number |
30418-89-4 |
| FEMA number |
4552 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2 |
| Physical form/odour |
Colourless clear liquid; fruity waxy citrus aroma |
| Solubility |
Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
236-237º |
| Assay min % |
96% |
| Acid value max |
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| Refractive index |
1.425-1.445 |
| Specific gravity |
0.870-0.890 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |

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