|
Food safety and quality
|
|
|
| |
| Flavouring |
trans-2-Tridecenol |
| Synonym(s) |
(E)-2-Tridecenol |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
(E)-Tridec-2-en-1-ol |
| JECFA number |
2166 |
| CAS number |
74962-98-4 |
| FEMA number |
4617 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
198.34 |
| Chemical formula |
C13H26O |
| Physical form/odour |
Colourless clear liquid; mild waxy aroma |
| Solubility |
Very slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
278-279º |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.499-1.505 |
| Specific gravity |
0.844-0.850 (20º) |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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