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Food safety and quality
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| Flavouring |
Trilobatin |
| Synonym(s) |
1-[4-(beta-D-glucopyranosyloxy)-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone;4'-O-beta-D-glucoside of phloretin;phloretin 4'-glucoside;phloretin 4'O-glucoside;prunin dihydrochalcone |
| Latest JECFA evaluation |
2012 (Session 76) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
1-[4-(beta-D-Glucopyranosyloxy)-2,6-dihydroxyphenyl-3-(4-hydroxyphenyl)]-1-propanone |
| JECFA number |
2171 |
| CAS number |
4192-90-9 |
| FEMA number |
4674 |
| COE number |
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| FLAVIS number |
16.112 |
| Molecular weight |
436.41 |
| Chemical formula |
C21H24O10 |
| Physical form/odour |
Light yellow crystalline powder; Bland sweet aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
NA |
| Assay min % |
98% |
| Acid value max |
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| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
m.p. = 170-171º |
| ID Test |
HNMR CNMR |
| Spectrum |


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