Food safety and quality
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Flavouring |
beta-Isomethylionone |
Synonym(s) |
3-Buten-2-one, 3-methyl-4-(2,6,6-trimethyl-1-cyclohexen-1-yl);3-Methyl-4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-one |
Latest JECFA evaluation |
2014 (Session 79) |
Status of specification |
Full |
Information required |
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Chemical name |
(3E)-3-Methyl-4-(2,6,6-trimethylcyclohex-1-en-1-yl)but-3-en-2-one |
JECFA number |
2186 |
CAS number |
79-89-0 |
FEMA number |
4151 |
COE number |
650 |
FLAVIS number |
07.041 |
Molecular weight |
206.32 |
Chemical formula |
C14H22O |
Physical form/odour |
Colourless solid, Warm floral aroma |
Solubility |
Practically insoluble to insoluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
95% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
m.p. = 62° |
ID Test |
HNMR |
Spectrum |
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