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Food safety and quality
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| Flavouring |
trans-alpha-Damascone |
| Synonym(s) |
2-Buten-1-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-, (2E)-;trans-1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)but-2-en-1-one |
| Latest JECFA evaluation |
2014 (Session 79) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
(2E)-1-(2,6,6-trimethylcyclohex-2-en-1-yl)but-2-en-1-one |
| JECFA number |
2188 |
| CAS number |
24720-09-0 |
| FEMA number |
4088 |
| COE number |
11053 |
| FLAVIS number |
07.226 |
| Molecular weight |
192.3 |
| Chemical formula |
C13H20O |
| Physical form/odour |
Colourless to pale yellow liquid; Warm balsamic aroma |
| Solubility |
Practically insoluble to insoluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
54 º (1 mm Hg) |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.493-1.499 |
| Specific gravity |
0.937-0.943 |
| Other requirements |
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| ID Test |
IR, MS |
| Spectrum |


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