|
Food safety and quality
|
|
|
| |
| Flavouring |
1-Cyclopropanemethyl-4-methoxybenzene |
| Synonym(s) |
Toscanol;Sassafras acetate;Anisole, p-(cyclopropylmethyl) |
| Latest JECFA evaluation |
2014 (Session 79) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-(cyclopropylmethyl)-4-methoxybenzene |
| JECFA number |
2190 |
| CAS number |
16510-27-3 |
| FEMA number |
4759 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
162.23 |
| Chemical formula |
C11H14O |
| Physical form/odour |
Clear colourless liquid, Anise-like sweet, spicy aroma |
| Solubility |
Practically insoluble to insoluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
238-240° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.5228-1.5260 |
| Specific gravity |
0.9849-0.9900 |
| Other requirements |
|
| ID Test |
HNMR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2190-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2190-hnmr.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2190-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2190-hnmr.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2190-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2190-hnmr.gif" width="60px;"></a><br>)