Food safety and quality: details

Flavouring	4-Amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
Synonym(s)	3-Quinolinecarboxylic acid, 4-amino-5-[2,2-dimethyl-3-[(1-methylethyl)amino]-3-oxopropoxy]-2-methyl-
Latest JECFA evaluation	2014 (Session 79)
Status of specification	Full
Information required
Chemical name	4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
JECFA number	2204
CAS number	1359963-68-0
FEMA number	4774
COE number
FLAVIS number
Molecular weight	359.42
Chemical formula	C19H25N3O4
Physical form/odour	Off-white solid, Lightly milky aroma
Solubility	Soluble in 1.9 mM phosphate buffer, pH 7.1
Solubility in ethanol	Soluble
Boiling point (°C)
Assay min %	95%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	m.p. = 212-215°
ID Test	IR
Spectrum