|
Food safety and quality
|
|
|
| |
| Flavouring |
Triethylthialdine |
| Synonym(s) |
2,4,6-triethyl-1,3,5-dithiazinane |
| Latest JECFA evaluation |
2014 (Session 79) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2,4,6-triethyl-1,3,5-dithiazinane |
| JECFA number |
2205 |
| CAS number |
54717-17-8 |
| FEMA number |
4748 |
| COE number |
|
| FLAVIS number |
15.054 |
| Molecular weight |
205.38 |
| Chemical formula |
C9H19NS2 |
| Physical form/odour |
Clear to yellow liquid, Alliaceous, onion, fatty scallion aroma |
| Solubility |
Practically insoluble to insoluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
287-288 º |
| Assay min % |
95% |
| Acid value max |
5.2 |
| Refractive index |
1.5306-1.5309 |
| Specific gravity |
1.0365-1.0375 (20°) |
| Other requirements |
Racemate |
| ID Test |
HNMR |
| Spectrum |
 
|
|
|
|
![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2205-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2205-hnmr.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2205-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2205-hnmr.gif" width="60px;"></a><br> "Download")
![](fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2205-hnmr.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa79/2205-hnmr.gif" width="60px;"></a><br>)