|
Food safety and quality
|
|
|
| |
| Flavouring |
Propyl butyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
n-Propyl-n-butanoate |
| JECFA number |
150 |
| CAS number |
105-66-8 |
| FEMA number |
2934 |
| COE number |
266 |
| FLAVIS number |
|
| Molecular weight |
130.18 |
| Chemical formula |
C7H14O2 |
| Physical form/odour |
colourless liquid with a pineapple, apricot odour |
| Solubility |
miscible with alcohol, ether; slightly soluble in water |
| Solubility in ethanol |
|
| Boiling point (°C) |
140-145° |
| Assay min % |
95.0% |
| Acid value max |
|
| Refractive index |
1.395-1.405 |
| Specific gravity |
0.866 - 0.875 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
|
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