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Food safety and quality
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| |
| Flavouring |
Ethyl 2-hydroxy-3-phenylpropionate |
| Synonym(s) |
Benzopropanoic acid, alpha-hydroxy-, ethyl ester
|
| Latest JECFA evaluation |
2016 (Session 82) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
ethyl 2-hydroxy-3-phenylpropanoate |
| JECFA number |
2213 |
| CAS number |
15399-05-0 |
| FEMA number |
4598 |
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
194.23 |
| Chemical formula |
C11 H14 O3 |
| Physical form/odour |
Colourless to pale yellow clear liquid / Black pepper like aroma |
| Solubility |
Insoluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
108 @ 0.3 kPa |
| Assay min % |
>95% |
| Acid value max |
1 |
| Refractive index |
1.528-1.538 |
| Specific gravity |
1.092-1.102 |
| Other requirements |
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| ID Test |
MS |
| Spectrum |
 
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