|
Food safety and quality
|
|
|
| |
| Flavouring |
Butyl butyrate |
| Synonym(s) |
|
| Latest JECFA evaluation |
1997 (Session 49) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
n-Butyl n-butanoate |
| JECFA number |
151 |
| CAS number |
109-21-7 |
| FEMA number |
2186 |
| COE number |
268 |
| FLAVIS number |
|
| Molecular weight |
144.21 |
| Chemical formula |
C8H16O2 |
| Physical form/odour |
colourless liquid with a fruity, pineapple-like odour on dilution |
| Solubility |
miscible with alcohol, ether, most vegetable oils; slightly soluble in propylene glycol, water |
| Solubility in ethanol |
1 ml in 3 ml 70% alcohol |
| Boiling point (°C) |
165° |
| Assay min % |
98.0% |
| Acid value max |
1 |
| Refractive index |
1.405-1.407 |
| Specific gravity |
0.867-0.871 |
| Other requirements |
|
| ID Test |
IR |
| Spectrum |
 
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