العربية
中文
english
français
Español
FAO Home
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
share
>
Scientific advice
>
Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
Online help
About the data
Analytical Methods (Volume 4)
New search
Print
Flavouring
9-Decen-2-one
Synonym(s)
methyl oct-7-enyl ketone
Latest JECFA evaluation
2016 (Session 82)
Status of specification
Full
Information required
Chemical name
dec-9-en-2-one
JECFA number
2216
CAS number
35194-30-0
FEMA number
4706
COE number
FLAVIS number
Molecular weight
154.25
Chemical formula
C10H18O
Physical form/odour
Colourless clear liquid / Pear, apple, green and fatty notes
Solubility
Practically insoluble or insoluble
Solubility in ethanol
Very slightly soluble
Boiling point (°C)
206-207°
Assay min %
>95%
Acid value max
Refractive index
1.426-1.446
Specific gravity
0.834-0.854
Other requirements
ID Test
MS, IR, HNMR, CNMR
Spectrum