Food safety and quality
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Flavouring |
(±)-1-Cyclohexylethanol |
Synonym(s) |
(±)-Methylcyclohexylcarbinol; (±)-cyclohexanemethanol |
Latest JECFA evaluation |
2016 (Session 82) |
Status of specification |
Full |
Information required |
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Chemical name |
Cyclohexanemethanol |
JECFA number |
2221 |
CAS number |
1193-81-3 |
FEMA number |
4794 |
COE number |
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FLAVIS number |
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Molecular weight |
128.21 |
Chemical formula |
C8 H16 O |
Physical form/odour |
Clear, colourless liquid / Clean, fresh aroma |
Solubility |
Soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
189° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.465-1.468 |
Specific gravity |
0.923-0.928 |
Other requirements |
Isomeric Composition: Racemic |
ID Test |
HNMR, CNMR |
Spectrum |
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