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Food safety and quality
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| Flavouring |
(±)-1-Cyclohexylethanol |
| Synonym(s) |
(±)-Methylcyclohexylcarbinol; (±)-cyclohexanemethanol |
| Latest JECFA evaluation |
2016 (Session 82) |
| Status of specification |
Full |
| Information required |
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| Chemical name |
Cyclohexanemethanol |
| JECFA number |
2221 |
| CAS number |
1193-81-3 |
| FEMA number |
4794 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
128.21 |
| Chemical formula |
C8 H16 O |
| Physical form/odour |
Clear, colourless liquid / Clean, fresh aroma |
| Solubility |
Soluble |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
189° |
| Assay min % |
95% |
| Acid value max |
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| Refractive index |
1.465-1.468 |
| Specific gravity |
0.923-0.928 |
| Other requirements |
Isomeric Composition: Racemic |
| ID Test |
HNMR, CNMR |
| Spectrum |

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