Food safety and quality
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Flavouring |
2-(2-Hydroxyphenyl)cyclopropanecarboxylic acid delta-lactone |
Synonym(s) |
Cyclopropylcoumarin |
Latest JECFA evaluation |
2016 (Session 82) |
Status of specification |
Full |
Information required |
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Chemical name |
1a,7b-dihydrocyclopropa[c]chromen-2(1H)-one |
JECFA number |
2224 |
CAS number |
5617-64-1 |
FEMA number |
4270 |
COE number |
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FLAVIS number |
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Molecular weight |
160.17 |
Chemical formula |
C10H8O2 |
Physical form/odour |
Viscous Oil / Sweet, green, spicy aroma |
Solubility |
Soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
245-246° |
Assay min % |
93% |
Acid value max |
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Refractive index |
1.595-1.635 |
Specific gravity |
1.246-1.366 |
Other requirements |
SC: 2-3% dihydrocoumarin |
ID Test |
HNMR |
Spectrum |
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